Biscuit Ebru Cake

Biscuit Ebru Cake Recipe

Biscuit Ebru Cake Recipe

A wonderful cake recipe that you can easily prepare at home and enchant everyone with its delicious taste, biscuit ebru cake is a great option to serve to your guests and loved ones.

Ingredients for Biscuit Ebru Cake

  • 2 packs of strawberry pudding
  • 200 grams of strawberries
  • 4 packs of petit beurre biscuits
  • 1.5 liters of milk
  • 2 packs of square white chocolate
  • 75 grams of liquid cream
  • Ingredients for fruity sauce: 1 teacup of water

How to Make Biscuit Ebru Cake?

How to Make Biscuit Ebru Cake?

  1. Combine the pudding and milk in a saucepan and cook.
  2. Slice the strawberries and add them to the pudding mixture.
  3. Arrange petit beurre biscuits in a springform pan.
  4. Layer the biscuits and pudding alternately in the pan to create layers. Spread pudding on the top layer as well.
  5. Pour the chocolate and cream sauce you prepared over the cake.
  6. Prepare the fruity sauce by mixing it with water and pour it over the cake.
  7. Shape the cake with toothpicks and let it rest in the refrigerator for at least 3-4 hours.
  8. Serve by slicing. Enjoy your meal!
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