Börek Lavaş Bazlama Pişi Hamuru

Börek Lavash Bazlama Pişi Dough Recipe

The dough recipe used in pastries such as börek, lavash, bazlama, and pişi is crucial. Here is a practical recipe for börek, lavash, bazlama, and pişi dough that you can prepare easily:

Ingredients

Ingredients

  • 3 cups lukewarm water
  • 7.5 cups flour
  • 3 teaspoons salt
  • 3 tablespoons sugar
  • 2 packets instant yeast

Dough Preparation

Dough Preparation

In a large bowl, place the yeast, sugar, and salt, then add lukewarm water. Dissolve by stirring, then gradually add the flour until you knead a dough that does not stick to your hands and has an earlobe-like consistency. The amount of flour needed for the dough may be around 6 cups, but it can vary depending on the type of flour.

Cover the kneaded dough with a damp cloth and let it rest for 40-50 minutes to rise. Once risen, lightly dust the dough with flour and you can make your börek, lavash, bazlama, or pişi. Good luck to everyone who tries this recipe!

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