Chocolate Jelly Candy Cake

Chocolate Jelly Candy Cake Recipe

The chocolate jelly candy cake recipe is a dessert that will add elegance to your tables with both its appearance and taste. Here are the details of this exquisite recipe:

Ingredients

Ingredients

  • For the Cake:
  • 3 eggs
  • 1 slightly less than 1 cup of sugar
  • 1/2 cup of vegetable oil
  • 1 cup of warm milk
  • 2.5 cups of flour
  • 2 packets of baking powder
  • 1 packet of vanilla
  • Zest of a small lemon
  • 1 tablespoon of lemon juice

How to Make?

How to Make?

In a mixing bowl, whisk the eggs and sugar with a wire whisk for five minutes. Then add the warm milk and oil, mix. Gradually add the sifted flour while stirring. Add the vanilla and baking powder. Also add lemon zest and lemon juice. Pour the batter into a greased baking tray and bake in a preheated oven at 180 degrees for 30-35 minutes. Let the cake cool for 15 minutes after removing it from the oven. Then flip the cake upside down onto a tray and pour cold milk over it.

Put all the ingredients for the chocolate part except for butter and vanilla in the mixing bowl and whisk. Then pour it into a pot and cook until thick. Transfer to the mixing bowl after cooking, add butter and vanilla, and mix. Add the melted chocolate using a double boiler method and mix. Pour it over the cake and smooth it out. Chill in the refrigerator for 10 minutes.

In another bowl, whip cold milk and whipped cream. Put it in a pastry bag and squeeze it onto the cake. Decorate with jelly candies and hazelnut dragees. After refrigerating the cake for 2 hours, you can slice and serve. Enjoy your meal!

You may be interested in;  English Cake (Wonderful)

Leave a Comment