Dill Savory Pastry

Dill and dill pastry is a delicious recipe that is a candidate to be a favorite on breakfast tables. Here is the practical and delicious dill pastry recipe:

Ingredients

Ingredients

  • 1 packet dry yeast
  • 1 cup water
  • 1 cup milk
  • Half a cup of vegetable oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 egg (yolk for the top, white for the dough)
  • As much flour as it takes
  • 1 bunch of dill

Instructions

Instructions

  1. First, take the milk and yeast into a kneading bowl, add sugar and wait for it to rise in the initial environment.
  2. After the yeast rises, add water, vegetable oil, egg white, salt, dill and mix.
  3. Then gradually add flour and obtain a soft dough.
  4. Cover it, let it rise in a warm environment.
  5. After 15-20 minutes, take small pieces from the risen dough, fill them with the filling.
  6. Brush with egg yolk and place on the baking tray.
  7. Cover and let it rest for about 15 minutes, then bake in a preheated oven until golden brown.

Enjoy your meal!

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