Fruity Cream Cake

Hello dear readers, today I will share with you a delicious fruity creamy cake recipe. This recipe is both delicious and quite impressive in presentation. Here are the details:

Ingredients for Fruity Creamy Cake Recipe

Ingredients for Fruity Creamy Cake Recipe

  • 3 eggs
  • 1 cup sugar
  • 1 cup minus 1 finger milk
  • 1 cup minus 1 finger vegetable oil
  • 2.5 cups flour
  • 1 packet vanilla
  • 1 packet baking powder
  • Lemon zest
  • Blueberries (Strawberries, cherries, or raspberries can be used as alternatives)

How to Make Fruity Creamy Cake Recipe?

  1. First, let’s prepare the cream. Take milk, sugar, flour, cornstarch, and egg yolk in a small saucepan, mix and put on the stove.
  2. Stir and cook until it boils and thickens.
  3. When cooked, cover it with cling film and let it cool.
  4. Meanwhile, for the cake, whisk the eggs and sugar until foamy.
  5. Add oil and milk, continue whisking, then add flour, baking powder, vanilla, and lemon zest and mix.
  6. Pour the cake batter into a springform pan lined with parchment paper.
  7. Pipe the prepared cream on top of the cake batter.
  8. Place the fruits on top and bake in a preheated 180 degrees oven for 35-40 minutes.
  9. After cooling, you can sprinkle powdered sugar on top and serve. Enjoy your meal!

Step-by-Step Fruity Creamy Cake Recipe with Photos

Step-by-Step Fruity Creamy Cake Recipe with Photos

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