Leziz Ponçik Poğaçalar

Poncik Pastry Recipe

Poncik Pastry Recipe


  • 1 tea glass of yogurt
  • 1 tea glass of vegetable oil
  • 2.5 tablespoons of margarine
  • 1 egg
  • 1 teaspoon of salt
  • A little less than 1 tablespoon of sugar
  • 1 baking powder
  • Flour as needed
  • Sesame seeds

How to Make It?

Delicious Poncik Pastries

  1. First, mix the yogurt, egg, and vegetable oil in a bowl. Then, add salt, sugar, baking powder, and gradually knead until you get a dough of earlobe consistency.
  2. Take walnut-sized pieces from the dough, flatten them in your palm, and put cheese or olives according to your preference. Close the dough, roll it into a pastry shape.
  3. Dip the poncik pastries in a mixture of molasses and water, then coat with sesame seeds. Decorate by making cuts on the top with a knife.
  4. Bake in a preheated oven at 200°C until the tops turn golden brown. You can serve them hot or warm.

This delicious poncik pastry recipe is a must-have for your tea time! Both the easy preparation and the taste will win the hearts of your loved ones. Moreover, you can diversify the filling as you wish, enriching it by adding different ingredients. Everyone who tries this recipe will love it, so you must give it a try.

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