Practical Flatbread Recipe

Practical Turkish Flatbread Gozleme Recipe

Practical Turkish Flatbread Gozleme Recipe

A practical Turkish flatbread gozleme recipe is an ideal option for those looking for a delicious and easy choice. Whether prepared with a filling of potatoes or cheese, this recipe is a practical delight that you can enjoy for breakfasts or snacks.

Ingredients for Practical Turkish Flatbread Gozleme Recipe

  • 10 pieces of lavash

For the Sauce:

  • Half a tea glass of water
  • Half a tea glass of milk
  • 1 egg
  • A quarter tea glass of vegetable oil
  • 1 pinch of salt

For the Potato Filling:

  • 4 boiled potatoes
  • 1 onion
  • Red pepper flakes, black pepper, salt
  • Half a teaspoon of tomato paste

For the Cheese Filling:

  • Grated cheddar cheese

How to Make Practical Turkish Flatbread Gozleme Recipe?

  1. For the potato filling, sauté the onions in vegetable oil, then add the boiled and mashed potatoes, tomato paste, and spices, mix well.
  2. Prepare the sauce by mixing the necessary ingredients.
  3. Dip the lavash in the sauce and place it on the counter.
  4. Spread the filling on half of the lavash and fold the other half over.
  5. Fry the flatbread in vegetable oil on both sides.
  6. Prepare and fry all lavash in the same way. Enjoy your meal!

Step-by-Step Photos of Practical Turkish Flatbread Gozleme Recipe

Step-by-Step Photos of Practical Turkish Flatbread Gozleme Recipe

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