Pratik Poğaça Tarifi

Ingredients for Pastry Recipe

Ingredients for Pastry Recipe

  • 3 cups of milk: Milk, one of the key ingredients for pastry dough, provides softness and consistency to the dough.
  • 1 cup of water: Water used during kneading determines the consistency of the dough in harmony with other ingredients.
  • 1.5 cups of vegetable oil: Adding vegetable oil to the pastry dough ensures that the dough is tasty and light.
  • 2 egg whites: Egg whites give flexibility and leavening properties to the pastry dough.
  • 5 tablespoons of sugar: Sugar enhances the sweet taste of the dough, making the pastries more appealing.
  • 1 tablespoon of salt: Salt balances the flavor of the dough, bringing out the aroma of other ingredients.
  • 1 packet of yeast: Adding the right amount of yeast ensures that the pastry dough rises nicely. The amount of flour should be adjusted according to the effect of the yeast.

Pastry Recipe Instructions

Pastry Recipe Instructions

  1. Hello ladies, first, take the milk and water into a kneading bowl in a lukewarm manner. This step will ensure the dough is at the right consistency.
  2. Add the other ingredients slowly to obtain a homogeneous mixture. This way, all the ingredients of the pastry dough will be evenly distributed.
  3. Continue kneading until it reaches a non-sticky consistency. Kneading the dough carefully and patiently is important.
  4. Let it rise for 1 hour. The leavening process is necessary for the dough to rise and shape more easily. Do not skip this step.
  5. Then take pieces of dough and shape them. You can add cheese, olives, or potatoes inside if you like. Then brush the tops with egg yolk and sprinkle sesame or nigella seeds.
  6. Bake your pastries in a preheated oven and serve hot. With your delicious smelling pastries, you will treat your loved ones to a tasty treat.
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