Scallop Dessert Recipe

Comb Dessert Recipe: The Secret of Flavor Lies in Homemade Desserts!

Comb Dessert Recipe: The Secret of Flavor Lies in Homemade Desserts!

Comb Dessert, one of the most beloved desserts of Turkish cuisine, is both easy to make and with its exquisite taste, it is likely to become everyone’s favorite. Whether to serve your guests or to meet your daily dessert needs, you must try this recipe.

Comb Dessert Ingredients

Comb Dessert Ingredients

  • For the Dough:
  • 100 grams of room temperature butter
  • 1 egg
  • 1 tea glass of vegetable oil
  • 1 tea glass of sugar
  • 1 tea glass of semolina
  • 1 tea glass of yogurt
  • 1 tea glass of coconut
  • 1 teaspoon of baking powder
  • 1 packet of vanilla
  • As much flour as needed
  • For the Filling:
  • A quantity of crushed walnuts
  • For the Syrup:
  • 3.5 cups of sugar
  • 4 cups of water
  • Half a lemon juice
  • For the Topping:
  • Almond and pistachio

How to Make Comb Dessert?

1. First, prepare the syrup by boiling sugar, water, and lemon juice in a saucepan and let it cool.

2. Mix the necessary ingredients for the dough in a mixing bowl to obtain a soft dough.

3. Tear off pieces of dough the size of a walnut, roll them out, put walnuts inside, and shape them.

4. Place the shaped desserts on a baking tray and bake at 160 degrees.

5. Pour the cold syrup over the hot desserts from the oven and after they cool, garnish with pistachios and serve.

Try the Comb Dessert recipe that will fill your home with a delightful smell. It is both easy to make and its taste will linger on your palate!

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