Simit Recipe without Using Milk Yogurt Egg (with Video)

Recipe for Simit Without Using Milk, Yogurt, and Eggs

Recipe for Simit Without Using Milk, Yogurt, and Eggs

We have prepared a delicious recipe for those who want to make simit at home without using milk, yogurt, and eggs. Here is the step-by-step preparation:


  • 3 cups of warm water
  • 1 cup of vegetable oil
  • 1 packet of dry or fresh yeast
  • 1.5 teaspoons of salt
  • 4 tablespoons of sugar
  • 8 cups of flour (Add gradually)

To Knead the Dough:

To Knead the Dough:

  • 3-4 tablespoons of vegetable oil

For Coating:

  • 1 teaspoon of molasses
  • Half a glass of water
  • Sesame seeds


First, mix warm water, sugar, salt, vinegar, and vegetable oil in a mixing bowl. Then slowly add flour, sprinkle yeast, and knead. Gradually add flour until you get a non-sticky dough. After kneading, shape the dough with vegetable oil and let it rest to rise.

Divide the risen dough into small balls the size of a mandarin and shape them into simit. Prepare a coating by mixing molasses and water. Dip the simits into the molasses water first, then coat them with sesame seeds and place them on a baking tray. Bake in a preheated oven at 200 degrees Celsius for 25 minutes until golden brown. Enjoy your meal!

You may be interested in;  Scallop Dessert Recipe

Leave a Comment