Şöbiyet Dessert

Homemade and Delicious Şöbiyet Dessert Recipe

Şöbiyet dessert is one of the most beloved and special desserts of Turkish cuisine. This delicacy, which is a blend of thin pastry sheets with butter and pistachio, offers a feast with the syrup poured on top. Here is the recipe for making Şöbiyet dessert easily at home:

Ingredients:

Ingredients:

  • 12 sheets of phyllo dough
  • 130 grams of butter
  • Pistachios
  • Clotted cream
  • For the syrup: 2 cups of sugar and 2 cups of water

How to Make Şöbiyet Dessert?

How to Make Şöbiyet Dessert?

Start by preparing the syrup. Boil water and sugar on the stove, boil for about 15 minutes, then add lemon juice and let it cool. Then melt the butter and layer the phyllo dough sheets on top of each other. Cut the sheets into squares, fill them with pistachios and clotted cream, and fold them into a triangle shape. Bake in a preheated oven until golden brown. Pour the syrup over the cooled dessert, garnish with pistachios, and serve.

Şöbiyet Dessert Tips:

  • Be careful when spreading butter between the phyllo sheets, avoid using too much oil.
  • Be careful not to pour the syrup on the dessert while it is hot, add the syrup after the dessert has cooled down.
  • Pour the syrup over the dessert immediately after taking it out of the oven, this way the phyllo sheets will absorb the syrup better.
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