Soft Spinach Pancake

Soft Spinach Pancake Recipe

Soft Spinach Pancake Recipe

The soft spinach pancake recipe will add color to your tables with its delicious taste! Here are the details of this recipe that you can easily prepare:


  • 1 packet of yeast
  • 2.5 cups of warm water
  • 2 tablespoons of vegetable oil
  • A little more than 6 cups of flour
  • 1 tablespoon of sugar
  • 1.5 teaspoons of salt
  • 500 grams of spinach
  • 2 red bell peppers
  • 1 medium-sized onion
  • Vegetable oil
  • Salt, black pepper, red pepper flakes, paprika

How to Make It?

How to Make It?

1. Firstly, wash and chop the spinach for the filling.

2. Saut├ę the chopped onion in vegetable oil in a pan, then add the bell peppers and continue to saut├ę.

3. Add the spinach and cook until the water evaporates, then add the spices and remove from heat.

4. Dissolve the yeast in warm water for the dough, add the other ingredients and knead.

5. Let the dough rest for 1 hour, then divide into pieces and roll out.

6. Place the filling on half of the rolled dough, fold, and cook.

7. Brush the cooked pancake with butter and serve hot.

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