Strawberry Chocolate Tart Cake

Strawberry Chocolate Tart Recipe

Strawberry Chocolate Tart Recipe

This recipe, which brings together the wonderful harmony of chocolate and strawberries, offers both a visual feast and delights the taste buds. Here is our exquisite strawberry chocolate tart recipe:

Ingredients:

  • For the Cake:
  • – 2 eggs
  • – 1/2 cup sugar
  • – 1/2 cup vegetable oil
  • – 1/2 cup milk
  • – 2 tablespoons cocoa
  • – 1 cup flour
  • – 1 packet baking powder
  • For the Custard:
  • – 2 cups milk
  • – 1/2 cup sugar
  • – 3 tablespoons flour
  • – 1 packet vanilla sugar
  • – 1 tablespoon butter
  • For Soaking:
  • – 1/2 cup lukewarm milk
  • – 2 tablespoons sugar
  • For Topping:
  • – 8-10 strawberries
  • – 1/2 cup chocolate chips

How to Make?

How to Make?

  1. For the Cake: Beat sugar and eggs. Add vegetable oil, milk, flour, baking powder, and cocoa, then mix. Pour the batter into a tart pan and bake at 180 degrees for 15 minutes.
  2. For the Custard: Mix milk, sugar, and flour, cook until thick. Remove from heat and add butter and vanilla.
  3. Soak the cake with lukewarm milk and sugar mixture. Spread the custard over the cooled cake.
  4. Decorate with strawberry slices and chocolate chips. Let it sit in the fridge overnight before serving.
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